Fruity Roast Pork With Fruity Port Sauce
50 mins (prep 20, cooking 30)
20 ingredients
3-4 servings
This is one I came up with myself, but I give Marie Alice credit for some inspiration. This would be nice for a dinner party or Christmas, but it was quick enough for a normal dinner for us.

Categories:  <-60-mins , served-hot , fruit , taste~mood , christmas , equipment , time-to-make , holiday , presentation , main-dish , pork , meat , savory , stove-top ,
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Serving Size (303.87 g)
Servings 3
Amount per Serving
Calories 301.67 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 46.15%
Saturated Fat 2.69g 40.31%
Trans Fat 0.0 %
Cholesterol 8.8mg 8.8%
Sodium 348.15mg 43.52%
Total Carbohydrate 47.68g 47.68%
Dietary Fiber 2.93 g 35.11%
Sugars 17.01 g %
Protein 6.61g 39.64%
Vitamin A 69.7IU% Vitamin C 0.12mg%
Calcium 86.12mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, small apple, cracked black pepper, slices bacon, small onion, port wine, cranberry sauce, fresh ground black pepper, chopped parsley