Fruity Spritz Cookies made with Jell-O
73 mins (prep 60, cooking 13)
10 ingredients
60 servings
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Categories:  holiday , toddler-friendly , weeknight , kid-friendly , gelatin , christmas , number-of-servings , <-4-hours , infant~baby-friendly , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (10.13 g)
Servings 60
Amount per Serving
Calories 58.02 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 442.89%
Saturated Fat 3.04g 911.55%
Trans Fat 0.19g %
Cholesterol 12.72mg 254.35%
Sodium 46.72mg 116.8%
Total Carbohydrate 4.04g 80.88%
Dietary Fiber 0.0 g 0.16%
Sugars 4.0 g %
Protein 0.05g 6.06%
Vitamin A 147.82IU% Vitamin C 0.0mg%
Calcium 5.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, jell-o gelatin