Fruity Streusel-Topped Coffee Cake
15 mins (prep 15)
13 ingredients
12 servings
This old-fashioned coffee cake is easy to make because it uses frozen bread dough. Prepare it with apples or other fruit and serve at breakfast or for a spring brunch.

Categories:  fruit , easter-breakfast-and-brunch , coffee-cake , quick , christmas , blueberries , low-sodium , raspberries , coffee-cakes , sweet-rolls,-buns-and-cakes , easter , christmas-breakfast-and-brunch , bread , strawberries , healthy-cooking , apples , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (40.95 g)
Servings 12
Amount per Serving
Calories 185.17 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 149.53%
Saturated Fat 5.08g 304.83%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 63.81mg 31.9%
Total Carbohydrate 27.75g 111.02%
Dietary Fiber 0.34 g 16.26%
Sugars 19.71 g %
Protein 1.16g 27.94%
Vitamin A 246.89IU% Vitamin C 0.0mg%
Calcium 5.21mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen white bread dough, beaten egg, half-and-half or light cream, peeled apples, thinly sliced