Fruity Tea Loaf
55 mins (prep 5, cooking 50)
16 ingredients
1 servings
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think any dried fruit would work well, like dried cherries or pineapple. I warmed my slices and used for breakfast with a spread of peanut butter. I used the glaze but can see this being good without it too. The orange flavor added a nice depth to the bread and balanced out the cranberries I used. This can also be made into three 5x3" mini loaf pans.

Categories:  <-60-mins , time-to-make ,
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Serving Size (1133.35 g)
Servings 1
Amount per Serving
Calories 4909.46 Calories from Fat 1780.92
% Daily Value *
Total Fat 197.88g 304.42%
Saturated Fat 17.17g 85.86%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 1876.93mg 78.21%
Total Carbohydrate 767.95g 255.98%
Dietary Fiber 25.0 g 100.0%
Sugars 518.7 g %
Protein 58.28g 116.56%
Vitamin A 99.65IU% Vitamin C 21.01mg%
Calcium 507.75mg% Iron 20.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, orange zest