Fruity-Veggie Cake
120 mins (prep 15, cooking 105)
21 ingredients
2 servings
This hearty quick bread is easy to make and keeps well. Recipe found at

Categories:  quick-breads , australian , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (471.83 g)
Servings 2
Amount per Serving
Calories 2464.69 Calories from Fat 1348.29
% Daily Value *
Total Fat 149.81g 460.96%
Saturated Fat 16.92g 169.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1786.78mg 148.9%
Total Carbohydrate 267.86g 178.57%
Dietary Fiber 9.23 g 73.83%
Sugars 122.57 g %
Protein 26.22g 104.89%
Vitamin A 81.23IU% Vitamin C 0.91mg%
Calcium 312.99mg% Iron 9.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried fruit, large, fig jam


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