Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)


Food.com
40 mins (cooking 40)
11 ingredients
1 servings
This is a light cake, only distantly related to the dense, sticky American-style fruitcakes. Published in Saveur magazine, December 2009.

Categories:  <-60-mins , fruit , swedish , christmas , low-sodium , low-in... , time-to-make , holiday , food-gift , european , cakes , scandinavian , dessert ,
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Ingredients

Nutrition

Serving Size (753.08 g)
Servings 1
Amount per Serving
Calories 3245.97 Calories from Fat 1347.57
% Daily Value *
Total Fat 149.73g 230.35%
Saturated Fat 92.14g 460.68%
Trans Fat 5.82g %
Cholesterol 381.58mg 127.19%
Sodium 1299.49mg 54.15%
Total Carbohydrate 477.09g 159.03%
Dietary Fiber 26.67 g 106.66%
Sugars 299.51 g %
Protein 32.73g 65.46%
Vitamin A 4454.12IU% Vitamin C 2.61mg%
Calcium 173.06mg% Iron 9.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried figs, dried apricots, dark rum, freshly grated orange zest, freshly grated lemon zest
 

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