Fudge Brownies

45 mins (prep 15, cooking 30)
7 ingredients
10-12 servings
Updated recipe from Sophie Safe Cooking - non allergenic, with my modifications. this recipe is supposed to be free of eggs, soy, and milk due to my son's food allergies. The batter will be a little dry, but will be somewhat better when cooked. It needs to be pressed/poured into the pan.

Categories:  <-60-mins , 3-steps-or-less , free-of... , low-sodium , low-in... , time-to-make , egg-free , vegan , low-cholesterol , easy , lactose-free , healthy , vegetarian , healthy-2 , cookie-and-brownie , dessert ,
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Serving Size (52.36 g)
Servings 10
Amount per Serving
Calories 215.1 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 106.99%
Saturated Fat 0.86g 43.19%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 50.26mg 20.94%
Total Carbohydrate 39.23g 130.76%
Dietary Fiber 3.35 g 134.18%
Sugars 23.76 g %
Protein 3.22g 64.41%
Vitamin A 1.62IU% Vitamin C 0.0mg%
Calcium 38.89mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice milk