Fudge Layer Cake

55 mins (prep 15, cooking 40)
10 ingredients
yields 2 9 x 9 inch layers

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Serving Size (39.05 g)
Servings 29
Amount per Serving
Calories 153.58 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 195.32%
Saturated Fat 1.14g 165.16%
Trans Fat 0.54g %
Cholesterol 1.9mg 18.4%
Sodium 78.46mg 94.8%
Total Carbohydrate 26.34g 254.6%
Dietary Fiber 0.28 g 32.18%
Sugars 13.63 g %
Protein 2.28g 132.49%
Vitamin A 4.83IU% Vitamin C 0.16mg%
Calcium 35.23mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, whole eggs