Fudge Walnut Brownies

60 mins (prep 15, cooking 45)
9 ingredients
24 servings
I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I’d be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!

Categories:  <-60-mins , chocolate , easy , vegetarian , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.87 g)
Servings 24
Amount per Serving
Calories 184.55 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 307.98%
Saturated Fat 5.14g 616.56%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 25.93mg 25.93%
Total Carbohydrate 27.53g 220.21%
Dietary Fiber 0.28 g 26.5%
Sugars 19.9 g %
Protein 0.98g 47.08%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 6.11mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, large eggs, vanilla essence, pinch salt, walnut halves