Fudge Walnut Pie

55 mins (prep 15, cooking 40)
12 ingredients
8 servings
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it'll never last that long!).

Categories:  <-60-mins , beginner-cook , chocolate , easy , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (81.71 g)
Servings 8
Amount per Serving
Calories 398.63 Calories from Fat 250.56
% Daily Value *
Total Fat 27.84g 342.67%
Saturated Fat 12.28g 491.13%
Trans Fat 0.67g %
Cholesterol 43.72mg 116.58%
Sodium 78.13mg 26.04%
Total Carbohydrate 39.94g 106.5%
Dietary Fiber 5.46 g 174.87%
Sugars 26.68 g %
Protein 5.58g 89.36%
Vitamin A 511.76IU% Vitamin C 0.19mg%
Calcium 36.68mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mini marshmallows