Fudgy Banana Muffins

25 mins (prep 10, cooking 15)
13 ingredients
24 servings
Really quick and easy, and a delightful little extra sparkle to a plain muffin recipe. I made mine as mini-muffins, half filled the muffin cups and then popped in a large cooking chocolate button, before topping with the rest if the muffin mix. Turned out with delightful gooey choc fudge centres! And not a SCRAP came home from play group!

Categories:  quick-breads , fruit , north-american , breakfast , equipment , finger-food , time-to-make , muffins , chocolate , lunch~snacks , <-30-mins , easy , kid-friendly , presentation , oven , american , number-of-servings , breads , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (14.49 g)
Servings 24
Amount per Serving
Calories 54.49 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 38.46%
Saturated Fat 0.28g 33.69%
Trans Fat 0.02g %
Cholesterol 4.31mg 34.5%
Sodium 139.61mg 139.61%
Total Carbohydrate 8.15g 65.24%
Dietary Fiber 0.18 g 16.93%
Sugars 3.12 g %
Protein 2.82g 135.19%
Vitamin A 11.07IU% Vitamin C 0.36mg%
Calcium 91.92mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, mashed bananas, milk chocolate candy bars