Fudgy Brownies

35 mins (prep 15, cooking 20)
14 ingredients
16 servings
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for Christmas.

Categories:  <-60-mins , christmas , free-of... , bar-cookie , low-sodium , low-in... , time-to-make , holiday , egg-free , vegan , chocolate , lactose-free , valentine's-day , heirloom~historical , number-of-servings , vegetarian , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (15.39 g)
Servings 16
Amount per Serving
Calories 77.71 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 111.1%
Saturated Fat 0.63g 50.5%
Trans Fat 0.01g %
Cholesterol 0.78mg 4.14%
Sodium 44.55mg 29.7%
Total Carbohydrate 9.87g 52.64%
Dietary Fiber 0.0 g 0.0%
Sugars 7.41 g %
Protein 0.19g 6.22%
Vitamin A 3.48IU% Vitamin C 0.04mg%
Calcium 3.56mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, unsweetened cocoa powder, mashed banana, plain soymilk, flax seed meal