Fudgy Brownies


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
16 servings
These brownies are extremely easy to make and are always a hit. They are a cross between fudge and brownies. The hardest part is waiting for them to cool completely! These do not need any icing. This recipe doubles beautifully, in fact I never make just a single recipe.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , kid-friendly , number-of-servings , snack , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (39.01 g)
Servings 16
Amount per Serving
Calories 170.36 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 196.98%
Saturated Fat 4.66g 372.55%
Trans Fat 0.24g %
Cholesterol 17.45mg 93.06%
Sodium 109.83mg 73.22%
Total Carbohydrate 25.92g 138.25%
Dietary Fiber 1.25 g 80.07%
Sugars 14.65 g %
Protein 1.72g 55.16%
Vitamin A 192.39IU% Vitamin C 0.07mg%
Calcium 37.89mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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