Fudgy Brownies

114 mins (prep 69, cooking 45)
11 ingredients
2 servings
These are a great way to use up different types of chocolate and are delish and very chocolaty! I used the three different types of chocolate listed but in varying amounts - as a way of cleaning out the cupboard. They really need the hour refrigeration though (listed at the end of the recipe). Recipe source: Bon Appetit (December 2006)

Categories:  equipment , refrigerator , <-4-hours , bar-cookie , low-sodium , low-in... , eggs~dairy , time-to-make , chocolate , oven , brownies , cookie-and-brownie , stove-top , dessert ,
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Serving Size (624.45 g)
Servings 2
Amount per Serving
Calories 3001.76 Calories from Fat 1508.76
% Daily Value *
Total Fat 167.64g 515.81%
Saturated Fat 64.43g 644.26%
Trans Fat 3.19g %
Cholesterol 190.76mg 127.17%
Sodium 1862.32mg 155.19%
Total Carbohydrate 385.67g 257.11%
Dietary Fiber 18.91 g 151.29%
Sugars 311.46 g %
Protein 30.11g 120.46%
Vitamin A 2258.77IU% Vitamin C 1.54mg%
Calcium 273.82mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, semi-sweet chocolate chips, whipping cream