Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

45 mins (prep 15, cooking 30)
15 ingredients
14 servings
I bought a convection oven and I was playing around with some recipes and combined a German chocolate recipe with a fudgy chocolate recipe and then my mind just went in a totally different direction - the directions the recipe that I wrote here are for three layers and I think in a conventional oven that would be best - I tried doing my first one which is pictured here in a spring form (because of the convection oven) and then just sliced it in half - I would not recommend that - I was lucky I had wrapped tin foil around the bottom of the pan - the batter is so liquid that it runs through - so three single layer pans will work best - I made this last weekend for my neighbors birthday and everyone was drooling - hope you enjoy it!

Categories:  <-60-mins , holiday , chocolate , cakes , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
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Serving Size (139.55 g)
Servings 14
Amount per Serving
Calories 352.03 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 171.95%
Saturated Fat 4.87g 340.83%
Trans Fat 0.23g %
Cholesterol 18.0mg 83.98%
Sodium 332.47mg 193.94%
Total Carbohydrate 70.85g 330.62%
Dietary Fiber 2.82 g 158.09%
Sugars 58.1 g %
Protein 2.52g 70.64%
Vitamin A 221.56IU% Vitamin C 8.86mg%
Calcium 92.08mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, pure vanilla extract, hot water