Fudgy Cocoa Drops

40 mins (prep 25, cooking 15)
10 ingredients
12-16 servings
These cookies were in the Fall 2006 edition of Cooking for 2. They are super quick and crunchy on the outside with a cake-like center. They are credited to Jill Duncan of Schriever, LA. The recipe calls for sugar; however, half sugar and half Splenda works very well

Categories:  <-60-mins , beginner-cook , food-gift , chocolate , hand-formed-cookies , easy , oven , equipment , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (29.34 g)
Servings 12
Amount per Serving
Calories 127.58 Calories from Fat 42.12
% Daily Value *
Total Fat 4.68g 86.46%
Saturated Fat 2.69g 161.57%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 116.41mg 58.2%
Total Carbohydrate 20.47g 81.87%
Dietary Fiber 0.5 g 23.92%
Sugars 13.37 g %
Protein 1.35g 32.46%
Vitamin A 123.55IU% Vitamin C 0.01mg%
Calcium 22.51mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk