Fugassa Bread

150 mins (prep 120, cooking 30)
11 ingredients
1 servings
Fugassa bread is especially pretty when you use different colored peppers. Red, yellow and green create the best color, as black or dark purple peppers, when cooked, become a disappointing gray. Serve this hearty bread with cold meat or pasta salad or a refreshing chilled soup for a cool, easy summer meal.

Categories:  peppers , breads , <-4-hours , cheese , vegetable , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (59.62 g)
Servings 1
Amount per Serving
Calories 318.72 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 45.51%
Saturated Fat 4.08g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2326.22mg 96.93%
Total Carbohydrate 14.79g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.88mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, chopped bell peppers, lukewarm water, unbleached all-purpose flour, shredded sharp cheddar cheese, coarse sea salt