Full of Flavor Cheesy Corn Chowder

45 mins (prep 20, cooking 25)
15 ingredients
1 servings
Comfort food? You got it! The secret to this recipe is the evaporated milk! This is several recipes combined to make one yummy soup!! I use my own home-grown and frozen corn (about 2 1/2 c.) and cream only about half of it...but, the frozen creamed corn from your grocer's freezer or canned creamed corn are great too! Sometimes I use a little seasoning salt instead of just salt to add a bit more flavor. Enjoy!

Categories:  served-hot , <-60-mins , northeastern-u.s. , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , brunch , corn , time-to-make , winter , presentation , american , chowders , number-of-servings , potato , vegetable , stove-top ,
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Serving Size (1630.51 g)
Servings 1
Amount per Serving
Calories 3520.04 Calories from Fat 1530.72
% Daily Value *
Total Fat 170.08g 261.66%
Saturated Fat 93.3g 466.48%
Trans Fat 1.94g %
Cholesterol 444.81mg 148.27%
Sodium 4301.96mg 179.25%
Total Carbohydrate 359.04g 119.68%
Dietary Fiber 46.37 g 185.48%
Sugars 107.45 g %
Protein 144.76g 289.51%
Vitamin A 5297.89IU% Vitamin C 8.72mg%
Calcium 3041.94mg% Iron 18.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, evaporated milk, slices bacon, salt and pepper, chopped parsley


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