Full-Steam-Ahead Fish


Food.com
16 mins (prep 10, cooking 6)
6 ingredients
2 servings
Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil.

Categories:  technique , seasonal , fish , quick , low-carb , spring , low-fat , <-30-mins , easy , main-dish , number-of-servings , orange-roughy , for-1-or-2 , low-sat.-fat , free-of... , low-sodium , diabetic , low-in... , time-to-make , very-low-carbs , egg-free , low-calorie , winter , lactose-free , seafood , fall , healthy , summer , saltwater-fish , steam ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (131.3 g)
Servings 2
Amount per Serving
Calories 25.9 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.64%
Saturated Fat 0.07g 0.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.8mg 0.32%
Total Carbohydrate 5.99g 3.99%
Dietary Fiber 2.04 g 16.34%
Sugars 2.85 g %
Protein 1.11g 4.45%
Vitamin A 437.85IU% Vitamin C 95.58mg%
Calcium 14.55mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fish fillets, fresh basil, fresh ginger, asparagus spears
 

Comments