Fully Loaded Potato Skin Cakes

40 mins (prep 30, cooking 10)
11 ingredients
8-12 servings
Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins. Addictive. Use a waxy potato if you cant get yukon gold/yellow flesh

Categories:  <-60-mins , lunch~snacks , potato , vegetable , appetizer , time-to-make ,
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Serving Size (62.47 g)
Servings 8
Amount per Serving
Calories 285.16 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 303.91%
Saturated Fat 10.11g 404.49%
Trans Fat 0.25g %
Cholesterol 46.58mg 124.22%
Sodium 275.85mg 91.95%
Total Carbohydrate 4.66g 12.43%
Dietary Fiber 0.57 g 18.13%
Sugars 0.27 g %
Protein 11.8g 188.83%
Vitamin A 445.1IU% Vitamin C 0.47mg%
Calcium 324.27mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, yukon gold potatoes, salsa