Fun to Eat Pull Aparts
170 mins (prep 20, cooking 150)
15 ingredients
16-20 servings
Super duper delicious and oh so easy. This recipe came from the Bread Machine Collection. I made these for a family dinner dessert and a 2nd batch for a savory roll for dinner. Very versatile and so light, it feels like eating a cloud. There are 3 posted toppings, but I have made other variations as well.

Categories:  number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (55.79 g)
Servings 16
Amount per Serving
Calories 233.0 Calories from Fat 140.58
% Daily Value *
Total Fat 15.62g 384.55%
Saturated Fat 3.1g 247.82%
Trans Fat 0.05g %
Cholesterol 2.62mg 14.0%
Sodium 327.87mg 218.58%
Total Carbohydrate 22.87g 121.98%
Dietary Fiber 0.29 g 18.26%
Sugars 21.84 g %
Protein 1.63g 52.27%
Vitamin A 605.73IU% Vitamin C 0.26mg%
Calcium 71.51mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated parmesan cheese, grated lemon zest