Funeral Beans
150 mins (prep 30, cooking 120)
10 ingredients
12 servings
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double the batch and make them in in a crockpot.

Categories:  side-dish , low-cholesterol , easy , north-american , comfort-food , beans , taste~mood , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (88.1 g)
Servings 12
Amount per Serving
Calories 294.82 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 130.5%
Saturated Fat 2.24g 134.63%
Trans Fat 0.02g %
Cholesterol 20.98mg 83.92%
Sodium 357.12mg 178.56%
Total Carbohydrate 41.77g 167.1%
Dietary Fiber 6.92 g 332.04%
Sugars 19.15 g %
Protein 16.93g 406.22%
Vitamin A 8.69IU% Vitamin C 0.0mg%
Calcium 71.33mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork and beans, butter beans, dark red kidney beans, yellow mustard