Funeral Potatoes
50 mins (prep 5, cooking 45)
7 ingredients
6-8 servings
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).

Categories:  side-dish , <-60-mins , beginner-cook , north-american , equipment , time-to-make , holiday , easy , casseroles , american , oven , potato , vegetable ,
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Serving Size (170.28 g)
Servings 6
Amount per Serving
Calories 427.55 Calories from Fat 220.05
% Daily Value *
Total Fat 24.45g 225.68%
Saturated Fat 9.92g 297.66%
Trans Fat 0.0g %
Cholesterol 34.35mg 68.69%
Sodium 654.54mg 163.64%
Total Carbohydrate 41.41g 82.83%
Dietary Fiber 1.78 g 42.77%
Sugars 2.12 g %
Protein 10.95g 131.34%
Vitamin A 321.46IU% Vitamin C 1.23mg%
Calcium 179.28mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, cubed velveeta, cream of chicken soup, melted butter, grated, melted butter, corn flakes