Funeral Potatoes
85 mins (prep 25, cooking 60)
7 ingredients
12-16 servings
I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.

Categories:  low-protein , side-dish , low-calorie , easy , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (54.94 g)
Servings 12
Amount per Serving
Calories 141.99 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 261.7%
Saturated Fat 8.93g 535.97%
Trans Fat 0.4g %
Cholesterol 40.3mg 161.19%
Sodium 111.97mg 55.98%
Total Carbohydrate 2.81g 11.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.48g 35.64%
Vitamin A 437.3IU% Vitamin C 0.35mg%
Calcium 58.56mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, large, condensed cream of chicken soup, grated cheddar cheese, chopped onion, crushed corn flakes