Funeral Rice
50 mins (prep 10, cooking 40)
9 ingredients
8 servings
South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.

Categories:  technique , <-60-mins , side-dish , pasta,-rice-and-grains , rice , african , grains , south-african , equipment , stove-top , time-to-make , steam ,
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Serving Size (79.12 g)
Servings 8
Amount per Serving
Calories 240.41 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 79.16%
Saturated Fat 3.49g 139.55%
Trans Fat 0.21g %
Cholesterol 13.44mg 35.83%
Sodium 527.35mg 175.78%
Total Carbohydrate 41.81g 111.48%
Dietary Fiber 1.84 g 58.92%
Sugars 3.42 g %
Protein 3.89g 62.18%
Vitamin A 160.41IU% Vitamin C 0.1mg%
Calcium 19.89mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless raisins