Funghi di Bosco in Umido: Mushroom Ragu

food network
195 mins (prep 105, cooking 90)
19 ingredients
6 servings

Categories:  mushroom , winter , european , italian , tomato , carrot , jalapeno , vegetables , sauce ,
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Serving Size (28.09 g)
Servings 6
Amount per Serving
Calories 206.32 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 212.43%
Saturated Fat 3.18g 95.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.8mg 0.2%
Total Carbohydrate 0.66g 1.32%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 0.13g 1.53%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 3.85mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, cloves garlic, jalapeno peppers, assorted mushrooms, or, spanish onion, chopped fresh thyme leaves, medium carrot