Fungus Gravy
40 mins (prep 15, cooking 25)
7 ingredients
4 servings
Another 5 star "star recipe". I did use a vegetable cube due to a vegetarian daughter, and threw in a few more mushrooms-we had this for the gravy portion of "fries and Gravy" for Canada Day. This would be excellent for a baked or twice baked potato topping.

Categories:  <-60-mins , mushroom , savory-sauces , condiments,-etc. , northeastern-u.s. , north-american , sauces , christmas , equipment , thanksgiving , eggs~dairy , time-to-make , holiday , new-years , european , easy , american , inexpensive , independence-day , vegetable , english , stove-top ,
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Serving Size (34.89 g)
Servings 4
Amount per Serving
Calories 31.65 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 18.28%
Saturated Fat 1.83g 36.69%
Trans Fat 0.12g %
Cholesterol 7.62mg 10.16%
Sodium 1.81mg 0.3%
Total Carbohydrate 0.93g 1.24%
Dietary Fiber 0.28 g 4.54%
Sugars 0.56 g %
Protein 0.91g 7.25%
Vitamin A 88.56IU% Vitamin C 0.6mg%
Calcium 1.7mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, low-sodium, hot water, salt and black pepper