Fusilli Alla Carlo

40 mins (prep 20, cooking 20)
12 ingredients
6 servings
This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione. I'm submitting the recipe exactly as found but, go ahead, add the garlic! (you know you want to!) ;-)

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , kid-friendly , main-dish , taste~mood , romantic , pasta , savory , one-dish-meal , time-to-make ,
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Serving Size (323.5 g)
Servings 6
Amount per Serving
Calories 1021.42 Calories from Fat 681.3
% Daily Value *
Total Fat 75.7g 698.78%
Saturated Fat 36.09g 1082.61%
Trans Fat 0.93g %
Cholesterol 265.29mg 530.58%
Sodium 160.75mg 40.19%
Total Carbohydrate 69.01g 138.03%
Dietary Fiber 1.14 g 27.31%
Sugars 4.92 g %
Protein 20.43g 245.16%
Vitamin A 2262.73IU% Vitamin C 8.26mg%
Calcium 89.26mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped, salt and pepper, italian, freshly grated parmesan cheese, pecorino cheese