Fusilli Cheddar Bake

50 mins (prep 20, cooking 30)
10 ingredients
4 servings
An old recipe that my mum used to cook when we were younger. A quick and easy twist on Mac'n'cheese. You could make it lighter by using all low-fat products.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , inexpensive , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (440.01 g)
Servings 4
Amount per Serving
Calories 1140.47 Calories from Fat 575.1
% Daily Value *
Total Fat 63.9g 393.24%
Saturated Fat 29.0g 580.09%
Trans Fat 0.12g %
Cholesterol 137.06mg 182.75%
Sodium 2028.94mg 338.16%
Total Carbohydrate 96.75g 129.0%
Dietary Fiber 6.34 g 101.45%
Sugars 3.36 g %
Protein 48.16g 385.27%
Vitamin A 5032.24IU% Vitamin C 7.25mg%
Calcium 906.16mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, skim milk, light