Fusilli Four Color Pasta


Food.com
45 mins (prep 20, cooking 25)
19 ingredients
4 servings
This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , 3-steps-or-less , north-american , low-sat.-fat , pasta , potluck , low-in... , caribbean , time-to-make , holiday , low-cholesterol , lunch~snacks , easy , healthy , vegetarian , to-go... , vegetable , central-american , healthy-2 ,
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Ingredients

Nutrition

Serving Size (144.58 g)
Servings 4
Amount per Serving
Calories 333.11 Calories from Fat 88.47
% Daily Value *
Total Fat 9.83g 60.47%
Saturated Fat 1.43g 28.52%
Trans Fat 0.0g %
Cholesterol 62.99mg 83.98%
Sodium 652.07mg 108.68%
Total Carbohydrate 49.98g 66.63%
Dietary Fiber 1.04 g 16.59%
Sugars 1.04 g %
Protein 10.98g 87.8%
Vitamin A 640.49IU% Vitamin C 2.49mg%
Calcium 47.23mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, orange bell pepper, fresh basil, parmigiano-reggiano cheese, fresh, coarse ground black pepper
 

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