Fusilli in Ratatouille Sauce

60 mins (prep 25, cooking 35)
14 ingredients
4 servings
This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented with a green salad and crusty garlic bread, it's also a meal that I can serve my vegetarian friends.

Categories:  <-60-mins , pasta,-rice-and-grains , european , main-dish , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (118.49 g)
Servings 4
Amount per Serving
Calories 356.72 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 81.21%
Saturated Fat 1.83g 36.63%
Trans Fat 0.0g %
Cholesterol 62.09mg 82.78%
Sodium 30.94mg 5.16%
Total Carbohydrate 49.54g 66.05%
Dietary Fiber 0.35 g 5.56%
Sugars 0.9 g %
Protein 9.98g 79.88%
Vitamin A 42.57IU% Vitamin C 0.98mg%
Calcium 21.12mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, small eggplant, medium zucchini, crushed tomatoes in puree