Fusilli With Asparagus Basil and Balsamic Glaze

30 mins (prep 10, cooking 20)
11 ingredients
4-6 servings
This quick pasta dish bursts with flavor. Be careful no to over reduce the vinegar or it will become bitter.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , easy , main-dish , asparagus , pasta , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (186.07 g)
Servings 4
Amount per Serving
Calories 228.75 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 114.8%
Saturated Fat 2.6g 52.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1737.27mg 289.54%
Total Carbohydrate 12.84g 17.13%
Dietary Fiber 2.62 g 41.91%
Sugars 8.98 g %
Protein 2.84g 22.75%
Vitamin A 1095.54IU% Vitamin C 13.76mg%
Calcium 42.71mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, chopped fresh basil, grated romano cheese