Fusilli with Blue Cheese & Toasted Walnuts

25 mins (prep 15)
6 ingredients
4 servings
Fusilli with Blue Cheese & Toasted Walnuts is high in flavor and quick to prepare. The blue cheese and walnuts add flair to this exquisite pasta dish.

Categories:  vegetarian ,
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  • 1 pkg. (16 oz.) dry fusilli or bow-tie pasta, prepared according to package directions
  • 1 can (12 fl. oz.) nestlé® carnation® evaporated milk
  • 1 cup (4 oz.) crumbled blue cheese
  • 1 1/2 cups frozen peas, thawed
  • 3/4 cup chopped walnuts, toasted


Serving Size (50.44 g)
Servings 4
Amount per Serving
Calories 38.69 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.24%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 54.27mg 9.05%
Total Carbohydrate 6.84g 9.13%
Dietary Fiber 2.26 g 36.18%
Sugars 2.51 g %
Protein 2.62g 20.98%
Vitamin A 1034.15IU% Vitamin C 9.05mg%
Calcium 11.06mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts