Fusilli With Creamed Leek and Spinach

25 mins (prep 5, cooking 20)
9 ingredients
4 servings
One of the "Best Food and Wine Pasta Dishes" of 2009. States, "This delicious pasta was the fastest adnd simplest to prepare of all the winners." Feel free to top it off with some parmesean cheese and/or some lemon zest!

Categories:  served-hot , side-dish , pasta,-rice-and-grains , greens , italian , pasta , low-sodium , low-in... , time-to-make , <-30-mins , weeknight , european , presentation , main-dish , spinach , vegetarian , vegetable ,
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Serving Size (151.12 g)
Servings 4
Amount per Serving
Calories 498.04 Calories from Fat 264.51
% Daily Value *
Total Fat 29.39g 180.85%
Saturated Fat 14.67g 293.36%
Trans Fat 0.0 %
Cholesterol 143.12mg 190.83%
Sodium 44.7mg 7.45%
Total Carbohydrate 48.2g 64.26%
Dietary Fiber 0.0 g 0.0%
Sugars 1.65 g %
Protein 10.83g 86.65%
Vitamin A 909.48IU% Vitamin C 0.35mg%
Calcium 51.26mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, packed baby spinach, lightly packed basil leaves, freshly ground black pepper