Fusilli With Creamy Gorgonzola Sauce

12 mins (prep 2, cooking 10)
10 ingredients
4 servings
Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale.

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , italian , 3-steps-or-less , quick , equipment , pasta , time-to-make , holiday , european , easy , main-dish , inexpensive , vegetarian , stove-top ,
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Serving Size (290.06 g)
Servings 4
Amount per Serving
Calories 934.47 Calories from Fat 400.5
% Daily Value *
Total Fat 44.5g 273.87%
Saturated Fat 26.93g 538.6%
Trans Fat 0.97g %
Cholesterol 201.35mg 268.46%
Sodium 1249.02mg 208.17%
Total Carbohydrate 88.95g 118.6%
Dietary Fiber 0.0 g 0.0%
Sugars 3.59 g %
Protein 44.55g 356.44%
Vitamin A 1295.49IU% Vitamin C 0.53mg%
Calcium 709.1mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, walnut halves, large tomato, salt and pepper


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