Fusilli with Garbanzo Beans

20 mins (prep 10, cooking 10)
10 ingredients
6 servings
One of my favorite dinners to throw together after a busy day at work. Very easy. I think I got this from Good Housekeeping. Prep/cook time is approximate.

Categories:  pasta,-rice-and-grains , greens , quick , equipment , pasta , one-dish-meal , time-to-make , <-30-mins , easy , main-dish , beans , spinach , vegetarian , vegetable , chickpeas~garbanzos , stove-top ,
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Serving Size (227.87 g)
Servings 6
Amount per Serving
Calories 766.59 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 137.95%
Saturated Fat 1.79g 53.59%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 538.82mg 134.7%
Total Carbohydrate 125.74g 251.48%
Dietary Fiber 23.84 g 572.22%
Sugars 15.77 g %
Protein 35.03g 420.39%
Vitamin A 127.34IU% Vitamin C 5.48mg%
Calcium 157.56mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, dried oregano, fresh, coarse ground black pepper, baby spinach