Fusilli with Pea Pesto and Smoked Mozzarella


food network
55 mins (prep 35, cooking 20)
15 ingredients
4 to 6 servings


Categories:  side-dish , pesto , mozzarella , pasta , peas ,
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Ingredients

Nutrition

Serving Size (139.7 g)
Servings 4
Amount per Serving
Calories 197.45 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.13%
Saturated Fat 1.62g 32.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1158.55mg 193.09%
Total Carbohydrate 20.42g 27.22%
Dietary Fiber 3.77 g 60.3%
Sugars 11.11 g %
Protein 7.66g 61.3%
Vitamin A 2136.63IU% Vitamin C 15.1mg%
Calcium 193.51mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fusilli pasta, grated parmesan, plus, large shallot, freshly ground black pepper, baby spinach leaves, grated parmesan, fresh lemon juice, large lemon, slivered almonds
 

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