Fusilli with Pecorino Romano and Black Pepper

food network
20 mins (prep 5, cooking 15)
10 ingredients
4 to 6 servings

Categories:  quick , spinach , cheese ,
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Serving Size (76.31 g)
Servings 4
Amount per Serving
Calories 426.47 Calories from Fat 264.06
% Daily Value *
Total Fat 29.34g 180.54%
Saturated Fat 5.3g 105.9%
Trans Fat 0.14g %
Cholesterol 2.96mg 3.94%
Sodium 493.02mg 82.17%
Total Carbohydrate 36.91g 49.21%
Dietary Fiber 1.3 g 20.82%
Sugars 0.41 g %
Protein 4.97g 39.75%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fusilli pasta, cloves garlic, baby spinach leaves, freshly ground pepper, grated pecorino romano cheese