Fusilli with Shrimp, Orange and Arugula (Summer)

food network
20 mins (prep 10, cooking 10)
16 ingredients
4 to 6 servings

Categories:  italian , shellfish , shrimp , quick , arugula ,
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Serving Size (82.75 g)
Servings 4
Amount per Serving
Calories 214.95 Calories from Fat 202.14
% Daily Value *
Total Fat 22.46g 138.19%
Saturated Fat 3.1g 62.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.61mg 1.77%
Total Carbohydrate 2.74g 3.65%
Dietary Fiber 0.74 g 11.89%
Sugars 1.23 g %
Protein 0.99g 7.93%
Vitamin A 842.46IU% Vitamin C 12.81mg%
Calcium 60.15mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fusilli pasta, clove garlic, medium shrimp, salt and freshly ground black pepper, salt and freshly ground black pepper, salad, large