Fusilli with Spicy Pesto


food network
54 mins (prep 10, cooking 34)
15 ingredients
4 to 6 servings


Categories:  italian , main-dish , pesto , food-processor , for-a-family , cheese , lunch , arugula ,
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Ingredients

Nutrition

Serving Size (42.55 g)
Servings 4
Amount per Serving
Calories 136.04 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 91.86%
Saturated Fat 2.06g 41.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1168.78mg 194.8%
Total Carbohydrate 0.78g 1.03%
Dietary Fiber 0.34 g 5.44%
Sugars 0.44 g %
Protein 0.55g 4.39%
Vitamin A 504.56IU% Vitamin C 3.19mg%
Calcium 34.89mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, cloves garlic, grated, freshly ground black pepper, baby spinach, fusilli pasta, asiago cheese
 

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