Fusilli With Toasted Garlic Breadcrumbs

35 mins (prep 15, cooking 20)
7 ingredients
4 servings
This is a Tuscan peasant dish. I used the longer version of Fusilli pasta for this, but I believe spaghetti would work just fine. Adapted from Williams-Sonoma, Kitchen Library, Pasta series.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , pasta , low-sodium , low-in... , time-to-make , toddler-friendly , european , weeknight , easy , kid-friendly , vegetarian ,
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Serving Size (145.79 g)
Servings 4
Amount per Serving
Calories 591.39 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 198.12%
Saturated Fat 4.46g 89.15%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 30.46mg 5.08%
Total Carbohydrate 62.81g 83.74%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 12.97g 103.75%
Vitamin A 53.5IU% Vitamin C 0.7mg%
Calcium 21.38mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large kaiser rolls, salt and pepper, chopped parsley