Fusion Aloo Rasadar

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
I had a recipe for aloo rasadar and I found it to be too soupy....So instead of using thickeners, I added some dried Chinese Mushrooms into it and voila! A new dish was born......

Categories:  <-60-mins , easy , inexpensive , indian , potato , vegetable , time-to-make , asian ,
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Serving Size (137.03 g)
Servings 4
Amount per Serving
Calories 146.0 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 92.91%
Saturated Fat 1.76g 35.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.07mg 101.18%
Total Carbohydrate 2.32g 3.09%
Dietary Fiber 0.9 g 14.41%
Sugars 1.21 g %
Protein 1.93g 15.45%
Vitamin A 150.15IU% Vitamin C 1.25mg%
Calcium 6.89mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cumin seed, asafetida, turmeric powder, coriander powder