Fusion Avocado!

2 mins (prep 2)
5 ingredients
2 servings
Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!

Categories:  technique , for-1-or-2 , <-15-mins , seasonal , north-american , quick , no-cook , brunch , appetizer , low-carb , low-in... , time-to-make , asian , low-protein , lunch~snacks , easy , southwestern-u.s. , presentation , american , number-of-servings , inexpensive , summer , vegetable , tex-mex ,
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Serving Size (2.46 g)
Servings 2
Amount per Serving
Calories 1.48 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.67mg 11.47%
Total Carbohydrate 0.14g 0.09%
Dietary Fiber 0.02 g 0.16%
Sugars 0.04 g %
Protein 0.26g 1.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickled ginger