Fusion Shrimp

35 mins (prep 30, cooking 5)
21 ingredients
4 servings
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of the seasonal fruits can be substituted for mango, papaya, kiwi, or peaches except for the blueberries which is an ingredients for RSC.

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , main-dish , healthy , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (40.46 g)
Servings 4
Amount per Serving
Calories 89.09 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 28.45%
Saturated Fat 0.64g 12.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.26mg 10.38%
Total Carbohydrate 12.29g 16.39%
Dietary Fiber 8.51 g 136.13%
Sugars 2.6 g %
Protein 3.27g 26.18%
Vitamin A 12.8IU% Vitamin C 1.9mg%
Calcium 80.16mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced watermelon, diced pineapple, diced red onion, minced jalapeno, grated gingerroot, large shrimp, grated fresh ginger, graham crackers