Fuyu Bundt Cake


Food.com
75 mins (prep 15, cooking 60)
17 ingredients
1 servings
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy. They are eaten while still firm like an apple (peeled or unpeeled). They are very sweet and creamy and slightly spicy. I love them! Most recipes made with them are salads, salsas and chutneys. This is one of the only baking recipes I've found. It is from an old Sunset magazine. It turned out wonderful! The clove taste is dominent but I liked it. It was good hot out of the oven but even better the next day. I'm going to try more baking with this type of persimmon in recipes that use apples. *Next time I make it, I think I'll try adding 1-2 tbsp of orange zest and perhaps an orange glaze. This should work in 2 loaf pans as well. *I've never had a problem with this recipe mixing the baking soda with the Fuyus, as it says, but if you're wary of the same thing happening to you that happened to Lalaloula, add the baking soda to the dry ingredients.

Categories:  fruit , seasonal , breakfast , <-4-hours , potluck , time-to-make , holiday , food-gift , winter , cakes , heirloom~historical , vegetarian , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (1213.3 g)
Servings 1
Amount per Serving
Calories 5316.61 Calories from Fat 2314.35
% Daily Value *
Total Fat 257.15g 395.62%
Saturated Fat 76.42g 382.1%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 6186.82mg 257.78%
Total Carbohydrate 753.26g 251.09%
Dietary Fiber 49.58 g 198.31%
Sugars 513.93 g %
Protein 74.36g 148.72%
Vitamin A 3033.5IU% Vitamin C 11.07mg%
Calcium 733.4mg% Iron 19.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, ground cloves, ground nutmeg
 

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