Ga Lui (skewered five spice chicken)
110 mins (prep 90, cooking 20)
16 ingredients
48 servings
Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small.

Categories:  poultry , equipment , broil~grill , <-4-hours , appetizer , finger-food , time-to-make , asian , chicken , dip , presentation , oven , meat , number-of-servings , barbecue , grilling ,
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Serving Size (25.04 g)
Servings 48
Amount per Serving
Calories 36.87 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 105.33%
Saturated Fat 0.24g 57.48%
Trans Fat 0.0g %
Cholesterol 13.8mg 220.75%
Sodium 146.82mg 293.63%
Total Carbohydrate 1.38g 22.14%
Dietary Fiber 0.03 g 5.2%
Sugars 1.3 g %
Protein 4.37g 419.7%
Vitamin A 5.23IU% Vitamin C 0.2mg%
Calcium 2.06mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, cloves garlic, thick, chili paste, red chile, cloves garlic, hot water