Gado-gado sauce Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

Categories:  indonesian ,
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Serving Size (188.3 g)
Servings 4
Amount per Serving
Calories 365.72 Calories from Fat 240.48
% Daily Value *
Total Fat 26.72g 164.46%
Saturated Fat 4.3g 85.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 531.27mg 88.55%
Total Carbohydrate 21.19g 28.26%
Dietary Fiber 3.1 g 49.53%
Sugars 5.95 g %
Protein 15.12g 120.96%
Vitamin A 100.07IU% Vitamin C 0.0mg%
Calcium 25.83mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium onion, small