Gado Gado With Sambal Kacang (Spicy Peanut Sauce)
55 mins (prep 15, cooking 40)
21 ingredients
6 servings
Indonesian vegetable dish topped with Sambal Kacang, a spicy peanut sauce.

Categories:  <-60-mins , indonesian , vegetarian , vegetable , time-to-make , asian ,
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Serving Size (120.94 g)
Servings 6
Amount per Serving
Calories 237.67 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 94.92%
Saturated Fat 1.15g 34.59%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 35.39mg 8.85%
Total Carbohydrate 32.19g 64.37%
Dietary Fiber 3.63 g 87.03%
Sugars 1.63 g %
Protein 4.91g 58.93%
Vitamin A 230.02IU% Vitamin C 16.27mg%
Calcium 52.78mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, dark soy sauce, hard-boiled eggs, carrot juice, dark soy sauce, chunky peanut butter, natural