Gaelic Steak Flambe
50 mins (prep 10, cooking 40)
9 ingredients
2 servings
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.

Categories:  <-60-mins , steak , for-1-or-2 , european , beef , meat , number-of-servings , irish , time-to-make ,
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Serving Size (269.07 g)
Servings 2
Amount per Serving
Calories 563.69 Calories from Fat 434.43
% Daily Value *
Total Fat 48.27g 148.51%
Saturated Fat 27.51g 275.09%
Trans Fat 0.73g %
Cholesterol 167.84mg 111.9%
Sodium 265.08mg 22.09%
Total Carbohydrate 5.45g 3.64%
Dietary Fiber 0.43 g 3.4%
Sugars 4.79 g %
Protein 27.4g 109.59%
Vitamin A 869.46IU% Vitamin C 1.85mg%
Calcium 112.42mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, ground, irish whiskey