Gaeng Keow Wan Gai - Thai Green Curry Chicken
48 mins (prep 20, cooking 28)
10 ingredients
3 servings
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly.

Categories:  <-60-mins , chicken , poultry , main-dish , taste~mood , meat , spicy , thai , vegetable , curries , time-to-make , asian ,
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Serving Size (334.86 g)
Servings 3
Amount per Serving
Calories 739.45 Calories from Fat 686.61
% Daily Value *
Total Fat 76.29g 352.1%
Saturated Fat 67.65g 1014.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 822.11mg 102.76%
Total Carbohydrate 18.09g 18.09%
Dietary Fiber 7.04 g 84.48%
Sugars 11.05 g %
Protein 7.83g 46.96%
Vitamin A 1.18IU% Vitamin C 9.01mg%
Calcium 55.44mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, green curry paste, fresh sweet basil, fresh lime, green peas